Pretty much the only chain pizza I like is Pizza Hut. However, pizza is pizza, and if someone offers me a piece I'm probably going to eat it, even if I wouldn't have chosen to order it.

I don't dispute that $5/pizza is a good deal, money-wise! And LC is certainly convenient! But with all these cheap food options (i.e., dollar menus), I wonder what shortcuts in ingredient sourcing, production, or labor they are making to sell food that cheaply.