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Oct. 30th, 2011

Yesterday, Bobby and I acted as head cooks for our first SCA feast. To this point, we'd served one feast; we'd never eaten at feast, since they rarely have enough for me to eat to make it worth our while. We were counting on our years of experience as cooks in a very busy family restaurant, plus our masochistic love of cooking complicated, multi-course meals for friends and family, to help us make this one a success.

We've been gradually building toward the feast for the last week. Read more... )
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