I think it's chickweed? Looks like chickweed from here!
I haven't inspected it closely, but I think it is!
Have you tried the mozarella already? Was ist easy to make?
It was easy to make; we haven't tasted it yet, but I'll let you know after we have pizzas tonight! :) All it required was whole milk, rennet, and cheese salt. It took about a half-hour to make, most of the time of which was spent stirring and checking the temperature to keep it at the ideal temp for enzyme activity. Our cheese-making book recommends moz as a good one for beginners. (We made sour cream last week, but that was so easy as to be boring!)
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rosecarmine
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Date: 2010-08-17 01:12 pm (UTC)I haven't inspected it closely, but I think it is!
Have you tried the mozarella already? Was ist easy to make?
It was easy to make; we haven't tasted it yet, but I'll let you know after we have pizzas tonight! :) All it required was whole milk, rennet, and cheese salt. It took about a half-hour to make, most of the time of which was spent stirring and checking the temperature to keep it at the ideal temp for enzyme activity. Our cheese-making book recommends moz as a good one for beginners. (We made sour cream last week, but that was so easy as to be boring!)