Medium Dawn Felagund of the Fountain

Bobby and I love to cook, so we are always creating new recipes to try out on each other. Bobby cooks most nights, but I try to give him a night off once per week and make something really special. I have been dreaming up for some time now a pasta in a spicy cheddar sauce and tried it tonight, and we both really liked it, so I wanted to write it down before I forgot the details, most of which I made up as I went along. Bobby claimed it was the "best sauce [he] ever had" and, when I asked if he would divorce me if I refused to ever make it again, didn't hesitate before saying, "Yes." ;)

Well now he and whomever else wants to give it a whirl can do so. Bobby and I love growing different pepper varieties and, during farmer's market season, hoarding what we can't grow, so we have about a dozen different kinds of peppers dried and in our freezer, but you can mix it up with whatever suits your tastes and that you have available. The chipotle with adobo sauce is probably the most essential of the myriad kinds of peppers used because the adobo also flavors the sauce. The recipe as I made it was pretty spicy, so those who don't care for hot food should bear that in mind when making adjustments.

( Southwestern Pepper Pasta )